|
ACADEMY RESTAURANT – BELFAST CAMPUS
The Academy Restaurant re-opens for the spring semester on Monday 1st February until Friday 30th April 2010.
Lunch - 12.30 – 2.30pm Monday to Friday
Dinner – from 7.00pm Tuesday and Thursday
We had an excellent first year in Belfast and were delighted to welcome some of our regular patrons and many new ones to our new facility. This year we are delighted to report that as a result of the increase in student enrolments, the restaurant will be operational for lunch on five days per week and for dinner on two evenings per week.
Why not treat yourself, colleagues or indeed that business partner to a special lunch at the Academy Training Restaurant? Due to the diverse and ever-changing needs of our customers, we are offering various options with our lunch-time menu, such as, individually priced starters, main courses and desserts. We are also offering a set business lunch and a children’s menu will be available upon request.
The ever popular 6 course themed menus return for Thursday dinner, while on Tuesday evening the Culinary Arts students provide a 4 course gourmet dinner. Due to interest in these events, booking at least one week in advance recommended.
The Academy continues to set the standard as a centre of excellence and this is shown by awards recently received - the Taste of Ulster Award for Excellence from the Northern Ireland Food & Drink Association (NIFDA) and the 5* ‘Scores on the Doors’ food hygiene award from Belfast City Council. This is for excellence in standards of food safety management and being fully compliant with health & safety law.
Please note that private functions can also be catered for with finger and fork buffets and function menus available.
Should you require any further information or wish to make a reservation, please contact us using any of the following methods;
Tel: 02890 267332
E-mail: academyrestaurant@ulster.ac.uk
Web: http://www.business.ulster.ac.uk
Sample Lunch - Click Here
Function Price List - Click Here
Academy Booking Form - Click Here
|